Special menu

STARTERS

Green asparagus with “romesco” sauce
(cooked sauce with red peppers, almond, hazelnut, tomatoes, toast bread, garlic and olive oil)

Chopped cabbage

“Escudella” (only in winter)
(typical soup cooked with vegetables, noodles, rise, potatoes and pork meat)

Caneloni “gratin” (stuffed with beef meat)
Mushrooms pudding
House paté (meat pork liver)
Tomato salad with fresh cheese
Onion soup with bread, egg and cheese
Macarroni
Mixed salad
Vegetables soup

MAIN DISHES

Charbroiled rabbit
Organic beef meatballs BIO
Charbroiled lamb with garniture
Grilled squids with garlic and parsley
Beef stew BIO
Stewed snails
Charbroiled beef steak BIO
Grilled pig’s feet
Grilled sausage BIO
BBQ Steak BIO
River trout with ham, raisins and pinions

Dessert, bread and house wine

PRICE 18,00€

(taxes not included 10%)