The menu

STARTERS

  • Onion soup 7,80€
  • Mushrooms cream with foie or lobsters 11,80€
  • Vegetable soup 7,50€
  • “Escudella” (only in winter) 8,50€
  • Homemade caneloni 11,90€
  • Spinach cannelloni with prawns and pine nuts 9,50€
  • Mushroom risotto 9,50€
  • Grilled vegetables 11,80€
  • Warm salad ( broad beans, prawns and ham) 10,50€
  • “El Fai” house salad (apple, cheese, raisins and nuts) 8,50€
  • Cod fish salad (onion, green pepper and black olives) 9,50€
  • Foie d’oie (goose liver micuit) 13,90€
  • Snails cooked and served on the board self (allioli sauce, garlic and olive oil) 12,50€
  • Iberian sausages toast 11,50€
  • “Escalivada” toast with anchovies or tuna 9,90€
  • Toasted of Iberian ham 12,50€
  • Fried eggs with ham or dried meat 8,90€

CHARBROILED DISHES

  • Grilled sausage 8,00€
  • Black sausage with beans 8,50€
  • Lamb ribs 13,50€
  • Quails 9,00€
  • Rabbit 8,00€
  • Chicken 7,80€
  • Beef entrecote (organic beef) 17,00€
  • Beef tenderloin (organic beef) 19,80€

PRODUCTS OF THE LAND

  • “Cassola de tros” (cooked in casserole: rabbit, pork rib, sausage and snails) 14,90€
  • “Confit” (thig duck) with apple jam 9,50€
  • “Magret” (breast duck) with  apple and red forest fruits 13,50€
  • Homemade chicken stewed  12,50€
  • Fried rabbit with garlic  9,50€
  • Fried kid ribs “Milanese”  14,00€

FISH

  • Squids stuffed with mushrooms 14,90€
  • Cod fish with black sausage and chickpeas 17,50€
  • Cod fish with garlic sauce 17,50€
  • “kokotxas” with roasted peppers (bottom of the cod fish head) 15,50€

DESSERTS

  • Fresh fruit of the season 2,10€
  • Homemade flan 4,00€
  • Coffee flan 4,50€
  • Cheese flan 5,00€
  • Cheese cake served with red forest fruits 5,00€
  • Catalan cream 4,50€
  • Cottage cheese with honey and nuts 4,50€
  • Mango soup with coconut ice and chocolat 6,00€
  • Musician dessert (almonds, hazelnuts, raisins, pine nuts…) 4,50€
  • Truffles with cream 4,50€
  • Fresh orange juice with vanilla ice 4,00€
  • Yoghourt 2,50€
  • “Coulant” (chocolat cake with vanilla ice cream) 5,50€
  • “Financier” (almond mini cakes with vanilla cream and hot chocolate) 5,50€
  • Lemon sorbet 5,00€
  • Fresh cheese with raspberries 5,00€
  • Citrus and vegetables sorbet 5,00€
  • Irish coffee 6,50€